The average restaurant produces 100,000lbs of waste a year, and the EPA estimates that 60-80% of the waste produced by restaurants is food waste.

Imagine the massive impact you will have when you start diverting that organic waste from the landfill!

Compost Crowd supports restaurants, resorts, cafes, and coffee shops in diverting their food scraps from landfills. We work with our clients and their staff to plan and execute a customized strategy to fit their needs and schedule.

For all of our business accounts, we provide quarterly environmental reports that measure your sustainability and impact. Your business will be listed on our website and promoted on our social media channels and newsletter as an active member of the Crowd.

Pricing and fees vary based on your needs.

*At this time we do not accept meat, dairy, bones or bioplastic serveware so our restaurant service’s primary function is diverting food prep/pre-consumer waste from the landfill.

How this works:

  1.  Fill out the form below
  2.  We will reach out to schedule a consult (or likely visit your restaurant) and we’ll craft a proposal.
  3. We deliver your bins and signs and meet with any relevant staff to ensure ease of transition and answer any and all questions.
  4.  You and your team put all of your plant-based food scraps into the collection bins, and every quarter we provide you with reports of how you are directly saving the planet.

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